This frosting whips up smooth, light, and irresistibly fluffy, with just the right tang balanced against sweet powdered sugar and a touch of vanilla. A pinch of salt keeps it from tasting one-note sweet, so every swoop on a cake or cupcake has real depth of flavor. The mixing method here matters: beating until fully smooth before adding sugar is what gives this frosting its signature soft-peak texture, and that technique holds up beautifully no matter what you're spreading it on. It pipes cleanly, holds its shape at room temperature, and keeps well in the fridge for days, so you can make it ahead and re-whip when you're ready to frost. This one's a genuinely solid pick for a vegan dessert spread, delivering that classic tangy-sweet finish without any fuss.
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Beat the softened cream cheese and butter together in a large bowl with a stand mixer or hand mixer on medium speed until completely smooth and no lumps remain, about 2 minutes.
Add the vanilla extract and salt, then mix on low speed until combined.
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