This luscious frosting whips up silky-smooth and light, with a gentle vanilla warmth and just enough salt to balance the sweetness. A slow, steady beat brings it to that perfect soft-peak stage, so it spreads like a dream over cooled cake layers or swoops into pretty peaks on cupcakes. Sifting the sweetener first is the trick to that ultra-fluffy, no-lump texture, and a quick re-whip after chilling brings it right back to spreading consistency. It's an easy make-ahead option, holding well in the fridge for a few days without losing its structure. This one fits neatly into a Paleo-friendly baking routine, giving you that familiar tangy-sweet finish on your favorite treats.
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Beat the softened cream cheese and butter together in a large bowl with a stand mixer or hand mixer on medium speed until completely smooth and no lumps remain, about 2 minutes.
Add the vanilla extract and salt, then mix on low speed until combined.
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