Low Fiber Classic Cream Cheese Frosting
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16 servings
- 16 oz full-fat cream cheese, softened to room temperature
Ingredient notePlain cream cheese has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid cream cheese, please tap it and change its rating to Red.
- ½ cup (1 stick) unsalted butter, softened to room temperature
Ingredient noteButter is almost all fat and has no fiber, so the small amount here (about 1 1/2 teaspoons per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 3 cups powdered sugar, sifted
- 1 tsp vanilla extract
- ⅛ tsp fine salt
Instructions
- 1
Beat the softened cream cheese and butter together in a large bowl with a stand mixer or hand mixer on medium speed until completely smooth and no lumps remain, about 2 minutes.
- 2
Add the vanilla extract and salt, then mix on low speed until combined.
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