GERD Friendly Classic Cream Cheese Frosting
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Learn more →Ingredients
16 servings
- 16 oz full-fat cream cheese, softened to room temperature
- ½ cup (1 stick) unsalted butter, softened to room temperature
Ingredient noteThough high-fat foods can worsen reflux, this recipe has only a small amount of butter (~1 1/2 teaspoons per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 3 cups powdered sugar, sifted
- 1 tsp vanilla extract
- ⅛ tsp fine salt
Instructions
- 1
Beat the softened cream cheese and butter together in a large bowl with a stand mixer or hand mixer on medium speed until completely smooth and no lumps remain, about 2 minutes.
- 2
Add the vanilla extract and salt, then mix on low speed until combined.
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