Candida Diet Friendly Classic Cream Cheese Frosting

Total time10 min

Prep time10 min

Cook time0 min

Candida Diet Friendly Classic Cream Cheese Frosting

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Ingredients

16 servings

16 oz full-fat cream cheese, softened to room temperature
½ cup (1 stick) unsalted butter, softened to room temperature
3 cups powdered sugar, sifted
Lakanto Sweetener Powdered - 16 Oz Now Foods Organic Confectioner's Erythritol - 1 lb Powder Sweetleaf Better Than Sugar Powdered Stevia Swerve Organic Blend Confectioners Whole Earth Powdered Erythritol Blend
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Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tsp vanilla extract
⅛ tsp fine salt

Instructions

1
Beat the softened cream cheese and butter together in a large bowl with a stand mixer or hand mixer on medium speed until completely smooth and no lumps remain, about 2 minutes.
2
Add the vanilla extract and salt, then mix on low speed until combined.

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