Low Sodium Classic Cream Cheese Frosting

Total time10 min

Prep time10 min

Cook time0 min

Low Sodium Classic Cream Cheese Frosting

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Ingredients

16 servings

16 oz full-fat cream cheese, softened to room temperature
½ cup (1 stick) unsalted butter, softened to room temperature
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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3 cups powdered sugar, sifted
1 tsp vanilla extract
⅛ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Beat the softened cream cheese and butter together in a large bowl with a stand mixer or hand mixer on medium speed until completely smooth and no lumps remain, about 2 minutes.
2
Add the vanilla extract and salt, then mix on low speed until combined.

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