Soy Free Classic Cranberry Walnut Bread

Bright orange zest, tart cranberries, and buttery toasted walnuts come together in a quick bread that feels genuinely special — the kind of thing you'd proudly set out at a holiday brunch or wrap up as a gift. The batter comes together with pantry staples and fresh citrus, so there's no complicated prep standing between you and a gorgeous golden loaf. Toasting the walnuts before folding them in is a small step that pays off big, adding a deep, nutty richness that makes every slice more interesting. Because this recipe relies on simple, whole ingredients — flour, egg, butter, orange juice, and fresh or frozen cranberries — you won't find any hidden soy lurking in the mix, which is a real concern with many store-bought quick breads and packaged mixes. The key to a tender crumb is folding the batter just until combined and resisting the urge to overmix once the cranberries and walnuts go in. That signature crack running down the center of the finished loaf isn't a flaw — it's the hallmark of a properly baked quick bread and a sign you did everything right. Let it cool completely before slicing and you'll be rewarded with clean, beautiful cuts that show off those jewel-red cranberries in every piece.

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