Pecan Free Classic Cranberry Walnut Bread

Bright cranberry tartness, toasty walnuts, and a generous hit of fresh orange zest come together in a quick bread that feels genuinely special without requiring any fancy technique. The batter comes together in two bowls, and the orange juice does double duty — adding moisture and a citrusy backbone that makes every slice smell incredible straight from the oven. Toasting the walnuts before folding them in is a small step that pays off big, deepening their flavor and keeping them from tasting flat against the bold cranberries. For anyone avoiding pecans, this loaf is a completely safe and satisfying choice — walnuts are the only nut in the mix, and there's nothing hidden in the pantry staples that make up the rest of the recipe. The cranberries get coarsely chopped so you hit pockets of jammy, tart fruit in every bite rather than one overwhelming burst. It slices beautifully once fully cooled, making it just as welcome on a holiday brunch table as it is wrapped up for a weekday treat.

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