Lupin Free Classic Cranberry Walnut Bread

Tart cranberries, toasty walnuts, and bright orange zest come together in a quick bread that smells absolutely incredible while it bakes. The batter comes together with pantry staples — all-purpose flour, baking powder, baking soda, sugar, and a handful of fresh ingredients — making it an approachable bake with a seriously impressive result. Lupin flour has been quietly sneaking into packaged breads and baked goods as a protein booster, which can be a real headache for anyone avoiding it; baking from scratch like this means you know exactly what went into every slice. Toasting the walnuts before folding them in is a small step that pays off big, deepening their flavor and adding a satisfying crunch against the juicy cranberry pockets. Fresh orange juice and zest do double duty here, providing both moisture and a citrusy brightness that keeps the loaf from feeling heavy. The parchment sling trick makes getting the loaf out of the pan effortless, and waiting for it to cool completely before slicing is genuinely worth the patience — the crumb sets up beautifully. This is the kind of loaf that disappears fast, so you might want to bake two.

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