Legume Free Classic Cranberry Walnut Bread

Bright citrus, tart cranberries, and buttery toasted walnuts come together in a quick bread that feels festive enough for a holiday table but easy enough for any weekend bake. The batter comes together in two bowls — dry ingredients whisked with fresh orange zest, wet ingredients stirred separately, then folded together just until combined — so the crumb stays tender and never tough. Toasting the walnuts before folding them in is a small step that pays off big, drawing out a deep, nutty richness that makes every slice more satisfying. The cranberries get coarsely chopped so their tartness is distributed throughout rather than concentrated in a single bite, and the fresh orange juice ties everything together with a natural brightness you just can't fake. For anyone navigating a legume-free lifestyle, this loaf is naturally in the clear — every ingredient, from the flour to the fruit to the nuts, is completely free of beans, lentils, peas, or any legume-derived additives. It bakes up with that signature golden crust and a crack running down the center, which is exactly the sign you want that the inside is perfectly set. Let it cool fully before slicing and you'll be rewarded with clean, beautiful cuts that hold together from the first slice to the last.

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