Lactose Free Classic Cranberry Walnut Bread

Bright citrus, tart cranberries, and buttery toasted walnuts come together in a quick bread that feels genuinely special — the kind of thing you'd find at a fancy bakery but can absolutely pull off at home. The batter comes together with just a bowl and a spatula, no mixer required, making it as approachable as it is impressive. Because the only dairy here is a small amount of melted butter, this loaf is naturally very low in lactose, and those who are sensitive will find it sits comfortably without any swaps or substitutions needed. Fresh orange juice and zest do a lot of heavy lifting, giving the crumb a fragrant, sunshiny flavor that pairs beautifully with the chewy cranberries and crunchy walnuts. Toasting the walnuts before folding them in is a small step that makes a big difference — it deepens their flavor and keeps them from tasting flat against all that bright fruit. The loaf bakes to a deep golden brown with that signature crack down the center, which is basically the universe telling you it's done right. Let it cool completely before slicing and you'll be rewarded with clean, beautiful pieces that are just as good the next morning with a cup of coffee.

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