Cinnamon Free Classic Cranberry Walnut Bread

Bright orange zest and fresh juice do all the heavy lifting here, giving this quick bread a citrusy backbone that's warm and aromatic without a trace of spice. That matters more than you might think — so many cranberry loaves lean hard on cinnamon or mixed spice blends, making them off-limits if you're avoiding that particular ingredient. This one keeps things clean and simple, letting the tart cranberries and toasty walnuts shine on their own terms. Toasting the walnuts before folding them in is a small step that pays off big, adding a deep, nutty richness that makes every slice feel intentional. The batter comes together in two bowls with no mixer required, and the parchment sling means the loaf lifts out cleanly every time. It bakes up with a gorgeous golden crust and that signature crack down the center — the kind of loaf that looks like it came from a bakery case. Let it cool completely before slicing and you'll be rewarded with a tender, moist crumb that holds together beautifully.

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