Barley Free Classic Cranberry Walnut Bread

Tart cranberries, toasty walnuts, and bright orange zest come together in a quick bread that smells absolutely incredible while it bakes. The crumb is tender and moist thanks to fresh orange juice and a touch of melted butter, with just enough sweetness to make every slice feel like a treat. All-purpose flour is the only grain in play here, so there's no barley flour, barley malt, or any of the hidden grain derivatives that can sneak into baked goods and cause problems. That makes this loaf a genuinely safe and satisfying option without any ingredient swaps or compromises on flavor. Toasting the walnuts before folding them in is a small step that pays off big — it deepens their flavor and keeps them from tasting flat against the bold cranberry and citrus. The parchment sling trick means the loaf lifts out cleanly every time, and waiting for it to cool completely before slicing is the hardest part of the whole process.

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