Sesame Free Classic Cranberry Sauce
Cranberry sauce is one of those dishes that looks fancy on the table but comes together with almost no effort — just a handful of real, whole ingredients and a single saucepan. The combination of tart cranberries, bright orange zest, and a splash of fresh orange juice creates a sauce that's so much more vibrant than anything you'd find in a can. For anyone navigating sesame allergies or sensitivities, this recipe is naturally worry-free — every ingredient is straightforward, with zero hidden tahini, sesame oil, or seed-based additives that sometimes sneak into store-bought condiments and sauces. The optional pinch of cinnamon adds a warm, spiced depth that makes it feel especially cozy for holiday spreads. As the cranberries burst and the sauce thickens on the stove, your kitchen will smell absolutely incredible. It sets up beautifully as it cools, so you can make it ahead and pull it straight from the fridge when you're ready to serve.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup water
- 1 tsp orange zest
- 2 tbsp fresh orange juice
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the sugar, water, and orange juice in a medium saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
- 2
Add the cranberries and orange zest, then increase the heat to medium-high and bring to a boil. Cook, stirring occasionally, until the cranberries burst and the sauce thickens enough to coat the back of a spoon, 10–12 minutes. Watch the heat — the sauce can bubble up quickly once the berries break down.
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