Nutmeg Free Classic Cranberry Sauce
Bright, tart cranberries simmered with sugar, fresh orange juice, and a ribbon of orange zest — this is the kind of sauce that makes the whole kitchen smell like a holiday. The berries burst and collapse into a glossy, jammy consistency that clings beautifully to whatever you spoon it over. Many store-bought versions and even homemade recipes sneak in warming spices that include nutmeg, but this one keeps things clean and simple, relying on citrus and an optional touch of cinnamon to build its flavor. That makes it a genuinely safe and delicious choice for anyone who needs to avoid that particular spice without sacrificing any of the festive appeal. The orange zest is the real secret weapon here — it adds brightness and depth that elevates the whole thing beyond basic. Once it cools and thickens, it's equally at home served chilled straight from the fridge or at room temperature alongside a big holiday spread.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup water
- 1 tsp orange zest
- 2 tbsp fresh orange juice
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the sugar, water, and orange juice in a medium saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
- 2
Add the cranberries and orange zest, then increase the heat to medium-high and bring to a boil. Cook, stirring occasionally, until the cranberries burst and the sauce thickens enough to coat the back of a spoon, 10–12 minutes. Watch the heat — the sauce can bubble up quickly once the berries break down.
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