Chestnut Free Classic Cranberry Sauce
Tart, jewel-bright cranberries simmered with sugar, fresh orange juice, and a whisper of zest — this is the kind of sauce that makes the whole kitchen smell like the holidays. The cranberries burst and collapse into a glossy, jammy consistency that store-bought versions simply can't replicate. A pinch of cinnamon is optional but adds a subtle warmth that ties everything together beautifully. Every single ingredient here is naturally free from chestnuts, so there's no need to scrutinize labels or worry about unexpected additions sneaking in. It works equally well spooned over a holiday roast, swirled into yogurt, or spread across a leftover turkey sandwich the next day. The sauce thickens further as it cools, so don't be tempted to rush it — patience pays off with a perfect, spoonable texture every time.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup water
- 1 tsp orange zest
- 2 tbsp fresh orange juice
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the sugar, water, and orange juice in a medium saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
- 2
Add the cranberries and orange zest, then increase the heat to medium-high and bring to a boil. Cook, stirring occasionally, until the cranberries burst and the sauce thickens enough to coat the back of a spoon, 10–12 minutes. Watch the heat — the sauce can bubble up quickly once the berries break down.
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