Brazil Nut Free Classic Cranberry Sauce
Tart cranberries, bright orange zest, and a whisper of cinnamon come together in a sauce that tastes far more impressive than the effort it takes to make. The cranberries burst and meld into a glossy, jammy consistency that store-bought versions simply can't match. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can serve it confidently at any gathering without scanning labels or worrying about hidden additives. The orange juice and zest add a citrusy lift that balances the tartness beautifully, while the optional cinnamon gives it a subtle warmth that feels right at home on a holiday table. It thickens as it cools, so don't panic if it looks a little loose straight off the stove — patience is the secret step. Equally good spooned over roasted turkey, stirred into yogurt, or spread on leftover rolls the next morning.
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Learn more →Ingredients
8 servings
- 12 oz fresh or frozen cranberries
- ¾ cup granulated sugar
- ½ cup water
- 1 tsp orange zest
- 2 tbsp fresh orange juice
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the sugar, water, and orange juice in a medium saucepan over medium heat, stirring until the sugar dissolves, about 2 minutes.
- 2
Add the cranberries and orange zest, then increase the heat to medium-high and bring to a boil. Cook, stirring occasionally, until the cranberries burst and the sauce thickens enough to coat the back of a spoon, 10–12 minutes. Watch the heat — the sauce can bubble up quickly once the berries break down.
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