Pregnancy Friendly Classic Cranberry Orange Scones
Total time55 min
Prep time20 min
Cook time20 min
4.7(26)
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Learn more →Ingredients
8 servings
For the scones
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp orange zest (from about 1 large orange)
- ½ cup (1 stick) unsalted butter, frozen
- ¾ cup dried cranberries
- ½ cup heavy cream, plus more for brushing
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp vanilla extract
- 2 tbsp heavy cream, for brushing
- 1 tbsp coarse sugar, for sprinkling (optional)
For the glaze
- 1 cup powdered sugar, sifted
- 2–3 tbsp fresh orange juice
- ½ tsp orange zest
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 tablespoon orange zest until combined.
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