Low FODMAP Classic Cranberry Orange Scones
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Learn more →Ingredients
8 servings
For the scones
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp orange zest (from about 1 large orange)
- ½ cup (1 stick) unsalted butter, frozen
- ¾ cup dried cranberries
Ingredient noteA serving of up to about 1 2/3 tablespoons of dried cranberries is low in FODMAPs. This recipe contains about 1 1/2 tablespoons per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid dried cranberries, please tap it and change its rating to Red.
- ½ cup heavy cream, plus more for brushing
Ingredient notesA serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1/4 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
A serving of up to about 1 3/4 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp heavy cream, for brushingIngredient notes
A serving of up to about 2 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 1/4 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
A serving of up to about 1 3/4 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 1 tbsp coarse sugar, for sprinkling (optional)
For the glaze
- 1 cup powdered sugar, sifted
- 2–3 tbsp fresh orange juice
Ingredient noteFreshly squeezed orange juice is low in FODMAPs in modest amounts, and this recipe works out to about 1 1/4 teaspoons per serving, so it is likely fine.
- ½ tsp orange zest
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 tablespoon orange zest until combined.
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