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Low Sugar Recipes>Low Sugar Classic Cranberry Orange Scones

Low Sugar Classic Cranberry Orange Scones

Total time55 min

Prep time20 min

Cook time20 min

Low Sugar Classic Cranberry Orange Scones

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

8 servings

For the scones

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
See all
¼ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tbsp baking powder
½ tsp salt
1 tbsp orange zest (from about 1 large orange)
½ cup (1 stick) unsalted butter, frozen
¾ cup dried cranberries
½ cup heavy cream, plus more for brushing
1 large egg
1 tsp vanilla extract
2 tbsp heavy cream, for brushing
1 tbsp coarse sugar, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

For the glaze

1 cup powdered sugar, sifted
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
2–3 tbsp fresh orange juice
½ tsp orange zest

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 tablespoon orange zest until combined.

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Low Sugar Classic Cranberry Orange Scones

Low Sugar Classic Cranberry Orange Scones | Fig App