Classic Cranberry Orange Scones

Total time55 min

Prep time20 min

Cook time20 min

4.7

(26)

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Ingredients

8 servings

For the scones

2 cups all-purpose flour
¼ cup granulated sugar
1 tbsp baking powder
½ tsp salt
1 tbsp orange zest (from about 1 large orange)
½ cup (1 stick) unsalted butter, frozen
¾ cup dried cranberries
½ cup heavy cream, plus more for brushing
1 large egg
1 tsp vanilla extract
2 tbsp heavy cream, for brushing
1 tbsp coarse sugar, for sprinkling (optional)

For the glaze

1 cup powdered sugar, sifted
2–3 tbsp fresh orange juice
½ tsp orange zest

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 tablespoon orange zest until combined.

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