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Preheat the oven to 400°F (205°C). Line a 12-cup muffin tin with paper liners or grease each cup well with butter or nonstick spray.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 3/4 cup granulated sugar. Add the orange zest and rub it into the dry ingredients with your fingertips until fragrant and evenly distributed.
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