Low FODMAP Classic Cranberry Orange Bread

Total time1 hr 40 min

Prep time15 min

Cook time1 hr 5 min

Low FODMAP Classic Cranberry Orange Bread

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Ingredients

10 servings

For the bread

2 cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
1 tbsp orange zest (from about 1 large orange)
¾ cup fresh orange juice (from about 2 medium oranges)
Ingredient note
Counting all occurrences of orange juice in this recipe, the combined amount remains within the reviewed Low FODMAP serving. If you prefer to always avoid orange juice, please tap it and change its rating to Red.
1 large egg
¼ cup unsalted butter, melted and cooled
1 ½ cups fresh or frozen cranberries, halved
Ingredient note
A serving of up to about 1/2 cup of cranberries is low in FODMAPs. This recipe contains only about 2 1/2 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid cranberries, please tap it and change its rating to Red.
½ cup walnuts, roughly chopped (optional)

For the glaze

¾ cup powdered sugar, sifted
2–3 tbsp fresh orange juice
Ingredient note
Counting all occurrences of orange juice in this recipe, the combined amount remains within the reviewed Low FODMAP serving. If you prefer to always avoid orange juice, please tap it and change its rating to Red.

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
2
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the granulated sugar and orange zest and whisk again until the zest is evenly distributed throughout the dry mixture.

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