Bright orange zest and juice run through every bite of this loaf, balanced by tart bursts of cranberry and, if you like a little crunch, chopped walnuts folded through the batter. The center gets a deep golden crack as it bakes, and the crumb stays moist and tender thanks to melted butter worked right into the mix. Once it's cooled just enough, a simple orange glaze gets poured over the top, soaking into every crevice and setting into a sweet, glassy finish. It slices beautifully for breakfast, an afternoon snack, or dessert, and it keeps well on the counter for days. This is a great pick for a gluten free kitchen, delivering all the citrusy, bakery-style comfort of the original without asking you to give up a thing.
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Learn more →10 servings
King Arthur Baking Company Gluten-Free Measure For Measure Flour
Bob’s Red Mill 1 to 1 Baking Flour
Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz
Bob's Red Mill Baking Flour, 1 to 1, Gluten Free
King Arthur Gluten Free Measure for Measure Flour
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the granulated sugar and orange zest and whisk again until the zest is evenly distributed throughout the dry mixture.
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