Breastfeeding Friendly Classic Cranberry Orange Bread
Total time1 hr 40 min
Prep time15 min
Cook time1 hr 5 min
4.5(22)
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Learn more →Ingredients
10 servings
For the bread
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 1 tbsp orange zest (from about 1 large orange)
- ¾ cup fresh orange juice (from about 2 medium oranges)
- 1 large egg
- ¼ cup unsalted butter, melted and cooled
- 1 ½ cups fresh or frozen cranberries, halved
- ½ cup walnuts, roughly chopped (optional)
For the glaze
- ¾ cup powdered sugar, sifted
- 2–3 tbsp fresh orange juice
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the granulated sugar and orange zest and whisk again until the zest is evenly distributed throughout the dry mixture.
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