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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the granulated sugar and orange zest and whisk again until the zest is evenly distributed throughout the dry mixture.
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