Eosinophilic Esophagitis Friendly Classic Cranberry Mule

Total time5 min

Prep time5 min

Cook time0 min

4.9

(10)

Eosinophilic Esophagitis Friendly Classic Cranberry Mule

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups ice
3 oz vodka
2 oz 100% cranberry juice, unsweetened
1 oz fresh lime juice (from about 1 lime)
½ oz simple syrup
8 oz ginger beer (about 1 cup), chilled

For serving

2 lime wheels or wedges, for serving (optional)
small handful fresh or frozen cranberries, for serving (optional)

Instructions

1
Fill two copper mugs (or highball glasses) with ice, packing them full.
2
Divide the vodka, cranberry juice, lime juice, and simple syrup evenly between the two mugs, pouring each directly over the ice.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!