Red Meat Allergy Friendly Classic Crab Salad
Total time45 min
Prep time15 min
Cook time0 min
5.0(14)
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Learn more →Ingredients
4 servings
- 1 lb lump crab meat, picked over for shells
- ⅓ cup mayonnaise
- 2 stalks celery, finely diced
- 2 tbsp red onion, finely minced
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 tsp old bay seasoning
- 2 tbsp fresh chives, thinly sliced
- salt and pepper, to taste
For serving
- 1 tbsp fresh parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning until smooth.
- 2
Add the crab meat, celery, red onion, and chives to a large mixing bowl. Pour the dressing over the top and fold gently with a rubber spatula until just combined, keeping the crab in large pieces.
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