Sweet lump crab meat is the star here, folded gently with crisp celery, minced red onion, and a bright hit of fresh lemon juice so every bite stays light and full of texture. A touch of Dijon mustard and a shake of Old Bay give the salad its classic savory backbone, while fresh chives add a mild, herby finish. The whole thing chills for at least 30 minutes so the flavors meld before serving cold, ideally with a squeeze of extra lemon and a scatter of parsley on top. Seafood, fresh herbs, citrus, and simple pantry seasonings are exactly the kind of everyday ingredients this way of eating is built around, which makes this an easy, satisfying fit. It's a great option for a light lunch, a starter, or piled onto a bed of greens whenever you want something quick and fresh on your Mediterranean-style table.
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In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning until smooth.
Add the crab meat, celery, red onion, and chives to a large mixing bowl. Pour the dressing over the top and fold gently with a rubber spatula until just combined, keeping the crab in large pieces.
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