Low Sugar Classic Crab Salad

Total time45 min

Prep time15 min

Cook time0 min

5.0

(14)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb lump crab meat, picked over for shells
⅓ cup mayonnaise
2 stalks celery, finely diced
2 tbsp red onion, finely minced
1 tbsp fresh lemon juice
1 tsp dijon mustard
1 tsp old bay seasoning
2 tbsp fresh chives, thinly sliced
salt and pepper, to taste

For serving

1 tbsp fresh parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning until smooth.
2
Add the crab meat, celery, red onion, and chives to a large mixing bowl. Pour the dressing over the top and fold gently with a rubber spatula until just combined, keeping the crab in large pieces.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!