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In a large mixing bowl, whisk together the mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, hot sauce, parsley, salt, and pepper until smooth and combined.
Add the crab meat and breadcrumbs to the bowl. Using a rubber spatula or your hands, fold gently until just combined — work carefully to keep the large lumps of crab intact as much as possible.
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