Brazil Nut Free Classic Couscous

Total time25 min

Prep time10 min

Cook time5 min

4.7

(4)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ cups low-sodium chicken broth
2 tbsp unsalted butter
½ tsp ground cumin
¼ tsp ground cinnamon
¼ tsp ground turmeric
½ tsp salt
¼ tsp black pepper
1 ½ cups couscous
¼ cup sliced almonds
1 tbsp olive oil
3 tbsp fresh flat-leaf parsley, finely chopped
1 tsp lemon zest
1 tbsp fresh lemon juice

Instructions

1
Heat the olive oil in a small skillet over medium heat. Add the sliced almonds and cook, stirring frequently, until golden and fragrant, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer to a plate and set aside.
2
Combine the chicken broth, butter, cumin, cinnamon, turmeric, salt, and black pepper in a medium saucepan. Bring to a full boil over medium-high heat.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!