Whole 30 Classic Court Bouillon

Total time45 min

Prep time10 min

Cook time35 min

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Ingredients

4 servings

8 cups cold water
2 cups dry white wine
Iberia Vino de Cocinar Dry White Cooking Wine - 25.4 Fl. Oz.La Viña Dry White Cooking Wine
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¼ cup white wine vinegar
2 medium carrots, thinly sliced
2 stalks celery, thinly sliced
1 medium yellow onion, thinly sliced
1 lemon, thinly sliced into rounds
4 sprigs fresh flat-leaf parsley
2 sprigs fresh thyme
2 dried bay leaves
1 tsp black peppercorns
½ tsp fennel seeds (optional)
1 tsp kosher salt

Instructions

1
Combine the water, white wine, and white wine vinegar in a large saucepan or Dutch oven.
2
Add the carrots, celery, onion, lemon slices, parsley sprigs, thyme sprigs, bay leaves, black peppercorns, fennel seeds (if using), and kosher salt.

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