Cashew Free Classic Cornbread

There is something deeply satisfying about a skillet of golden cornbread pulled straight from a hot oven, and this version delivers that rustic, crackling-edged perfection every single time. The secret is preheating the cast iron before the batter ever touches it — that sizzle when the butter hits the pan is exactly what creates the irresistible crispy bottom crust. Stone-ground yellow cornmeal gives the crumb real texture and a slightly nutty, toasty flavor that finely milled versions just can't match. Buttermilk keeps the interior tender and moist while the eggs give it just enough lift to hold together in clean, sturdy wedges. The ingredient list is refreshingly straightforward — pantry staples, real butter, and nothing that raises any tree nut concerns — so you can bake with total confidence. Serve it warm from the skillet alongside a bowl of chili, a pot of beans, or honestly just with a generous smear of butter and a drizzle of honey.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →