Artificial Food Coloring Free Classic Cornbread

Golden, crispy-edged cornbread baked in a screaming-hot cast iron skillet is one of those simple pleasures that never gets old. The secret to that deeply caramelized crust is preheating the skillet and swirling in a pat of butter right before the batter goes in — it sizzles on contact and creates something truly magical. Every ingredient here is exactly what it sounds like: stone-ground cornmeal, buttermilk, eggs, butter, and a handful of pantry staples. There are no dyes, no artificial colorings, no mystery additives — just honest, from-scratch baking where the gorgeous golden color comes entirely from the cornmeal and the oven's heat. Boxed mixes and store-bought versions are notorious for sneaking in unnecessary additives, so making it yourself is the cleanest, most satisfying route. The batter comes together in minutes with just two bowls and a whisk, and the result is a tender, slightly tangy crumb with edges that practically beg to be eaten first. Serve it warm straight from the skillet and watch it disappear.

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