Wheat Free Classic Corn on the Cob
Few things capture the spirit of summer quite like a perfectly cooked ear of corn, and this simple boiled method delivers sweet, juicy kernels every single time. The salted boiling water seasons the corn gently from the outside in, so by the time it hits the platter it's already bursting with flavor. A quick rub of butter and a pinch of salt and pepper is all it takes to finish things off — no fuss, no frills, just pure comfort. For anyone navigating a wheat-free lifestyle, corn on the cob is one of those rare crowd-pleasers that's naturally in the clear, no substitutions or label-reading required. It's the kind of dish that works just as well for a backyard cookout as it does for a quiet weeknight side, and it comes together in minutes with only a handful of ingredients you likely already have on hand. Serve it straight off the platter while it's still steaming for the best possible bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 ears fresh corn, husks and silk removed
- 1 tbsp salt
For serving
- 2 tbsp unsalted butter
- salt and pepper to taste
Instructions
- 1
Fill a large pot with enough water to fully submerge the ears of corn and bring to a rolling boil over high heat. Add 1 tbsp salt.
- 2
Add the husked ears of corn to the boiling water and cook for 4–5 minutes, until the kernels are bright yellow and tender when pierced with a knife tip.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!