Peanut Free Classic Corn on the Cob
Few things say summer quite like a perfectly cooked ear of corn, and this classic boiled version delivers that sweet, juicy crunch every single time. The method is beautifully simple — salted boiling water, a few minutes of cooking, and a generous rub of butter right before serving. That's genuinely all it takes to get kernels that are bright, tender, and bursting with natural sweetness. For anyone navigating nut allergies, corn on the cob is one of those rare crowd-pleasers where the ingredient list is completely straightforward — no sauces, no seasoning blends, no hidden surprises. Fresh corn, salt, butter, and a little pepper are all you need, making it an easy, stress-free side dish for backyard cookouts or weeknight dinners alike. Serve it the moment it comes out of the pot while the butter is still melting into every ridge for the best possible bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 ears fresh corn, husks and silk removed
- 1 tbsp salt
For serving
- 2 tbsp unsalted butter
- salt and pepper to taste
Instructions
- 1
Fill a large pot with enough water to fully submerge the ears of corn and bring to a rolling boil over high heat. Add 1 tbsp salt.
- 2
Add the husked ears of corn to the boiling water and cook for 4–5 minutes, until the kernels are bright yellow and tender when pierced with a knife tip.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!