Artificial Food Coloring Free Classic Corn on the Cob
Few summer sides are as satisfying as a perfectly cooked ear of corn, and this classic boiled version delivers that sweet, juicy crunch every single time. With just fresh corn, salt, butter, and a little pepper, every ingredient here is exactly what it looks like — no dyes, no additives, no label-reading required. That matters more than you might think, since plenty of packaged or pre-seasoned corn products sneak in artificial colorings to boost that golden appearance. Here, the bright yellow kernels are completely natural, earned through a quick boil that locks in the corn's own sugars and color. A pat of butter and a pinch of salt at the end is all it takes to make this feel like a proper summer treat. It's the kind of recipe that proves simple and clean can also be absolutely delicious.
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Learn more →Ingredients
4 servings
- 4 ears fresh corn, husks and silk removed
- 1 tbsp salt
For serving
- 2 tbsp unsalted butter
- salt and pepper to taste
Instructions
- 1
Fill a large pot with enough water to fully submerge the ears of corn and bring to a rolling boil over high heat. Add 1 tbsp salt.
- 2
Add the husked ears of corn to the boiling water and cook for 4–5 minutes, until the kernels are bright yellow and tender when pierced with a knife tip.
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