Seeds Free Classic Corn Muffins

There is something deeply satisfying about a warm, golden corn muffin fresh from the oven, and this recipe delivers exactly that — tender crumb, a gentle sweetness from honey, and just enough richness from butter and buttermilk to make every bite feel like a treat. For anyone navigating a seeds-free diet, packaged corn muffin mixes can be a minefield of hidden sunflower oil, sesame, or poppy seed additions that show up without much warning on the label. This recipe keeps things beautifully straightforward: cornmeal, flour, buttermilk, eggs, butter, and honey — nothing that sneaks in an unwanted ingredient. The batter comes together quickly with just two bowls and a spatula, and the key is folding until just combined so the muffins stay light rather than dense. A touch of honey in the wet ingredients gives the tops that gorgeous caramel-kissed color as they bake. These are equally at home alongside a bowl of chili, on a weekend brunch table, or simply eaten warm with a little extra butter melting into the top.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →