Nickel Allergy Friendly Classic Corn Muffins

Total time30 min

Prep time10 min

Cook time20 min

Nickel Allergy Friendly Classic Corn Muffins

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

1 cup yellow cornmeal
Kroger Yellow Corn Meal Lamb's Stone Ground Yellow Corn Meal Iberia Yellow Corn Meal, Fine, 24 Oz Iberia Yellow Corn Meal, 4 Lb
War Eagle Mill Organic Yellow Corn Meal
See all
1 cup all-purpose flour
¼ cup granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp fine salt
1 cup buttermilk
2 large eggs
¼ cup unsalted butter, melted and slightly cooled
2 tbsp honey
1 tbsp neutral oil butter or unsalted butter, for greasing

Instructions

1
Preheat the oven to 400°F (205°C). Grease all 12 cups of a standard muffin tin with neutral oil or softened butter, coating the rims as well.
2
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!