Ginger Free Classic Corn Muffins

There is something deeply satisfying about a golden, slightly sweet corn muffin fresh from the oven, and this recipe delivers exactly that. The combination of yellow cornmeal, buttermilk, and a touch of honey gives each muffin a tender crumb with just the right balance of savory and sweet. For anyone navigating a sensitivity to ginger, baked goods can be a minefield — spice blends, store-bought mixes, and even some "plain" muffin recipes sneak it in. This one keeps things beautifully straightforward, relying on pantry staples with no warming spices anywhere in sight. The technique is just as simple: fold the wet and dry ingredients together until barely combined, and the batter does the rest. A hot 400°F oven turns them out with domed, golden tops and a soft, fluffy interior that pairs perfectly with a little extra butter or a drizzle of honey. These are the kind of muffins that disappear fast, so consider yourself warned.

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