Brazil Nut Free Classic Corn Muffins

Golden, tender, and just sweet enough, these corn muffins are the kind of bake that disappears from the counter before they've even fully cooled. The combination of buttermilk and honey gives them a subtle tang and warmth that makes them feel a little more special than your average quick bread. Folding the batter just until combined — a few streaks of flour and all — is the key to keeping them light and fluffy rather than dense and tough. Many packaged muffin mixes and store-bought options are produced in facilities that handle tree nuts, making a from-scratch approach the smartest way to stay safe without sacrificing flavor. Every ingredient here is straightforward pantry staple territory: cornmeal, flour, eggs, butter, and buttermilk, with no hidden surprises. They come out of the oven with gorgeous golden tops and a crumb that's sturdy enough to hold up to a pat of butter but soft enough to melt in your mouth. Equally at home alongside a bowl of chili or on a brunch table, these muffins are a reliable, crowd-pleasing bake you'll come back to again and again.

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