About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Cook the bacon pieces in a large Dutch oven over medium heat, stirring occasionally, until the fat has rendered and the pieces are browned and crisp, about 6–8 minutes. Transfer the bacon to a plate with a slotted spoon, leaving the rendered fat in the pot.
Pat the chicken thighs and drumsticks dry with paper towels, then season all over with the salt and pepper. Dust lightly with the flour, shaking off any excess.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
