Low Sodium Classic Collard Greens

Total time2 hr 20 min

Prep time20 min

Cook time2 hr

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Ingredients

6 servings

2 smoked ham hocks (about 1.5 lb total)
Villari Fresh Smoked Ham Hocks
See all
6 cups water
1 tbsp olive oil
1 medium yellow onion, diced
4 cloves garlic, minced
2 lbs collard greens, stems removed, leaves cut into 1-inch strips
1 tsp crushed red pepper flakes
1 tsp kosher salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper
1 tbsp apple cider vinegar
1 tsp granulated sugar

For serving

hot sauce, for serving (optional)

Instructions

1
Place the ham hocks and water in a large pot or Dutch oven. Bring to a boil over high heat, then reduce to a steady simmer. Cook uncovered for 45 minutes, until the broth is lightly cloudy and fragrant.
2
While the ham hocks simmer, heat the olive oil in a separate large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 6–8 minutes. Add the garlic and cook until fragrant, about 1 minute, watching closely so it does not brown.

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