Vegan Classic Cold Brew

Total time12 hr 10 min

Prep time10 min

Cook time0 min

4.7

(27)

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Ingredients

4 servings

1 cup coarsely ground coffee (about 4 oz)
4 cups cold filtered water

For serving

ice, for serving
milk or water, for diluting (optional)
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.

Instructions

1
Add the coarsely ground coffee to a large jar or pitcher. Pour the cold filtered water over the grounds and stir gently until all the grounds are saturated.
2
Cover the jar loosely with a lid or plastic wrap and refrigerate for 12–24 hours — 12 hours yields a lighter, brighter concentrate; 24 hours produces a deeper, more robust flavor.

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