Oral Allergy Syndrome Friendly Classic Cold Brew

Total time12 hr 10 min

Prep time10 min

Cook time0 min

Oral Allergy Syndrome Friendly Classic Cold Brew

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 cup coarsely ground coffee (about 4 oz)
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
See all
4 cups cold filtered water

For serving

ice, for serving
milk or water, for diluting (optional)

Instructions

1
Add the coarsely ground coffee to a large jar or pitcher. Pour the cold filtered water over the grounds and stir gently until all the grounds are saturated.
2
Cover the jar loosely with a lid or plastic wrap and refrigerate for 12–24 hours — 12 hours yields a lighter, brighter concentrate; 24 hours produces a deeper, more robust flavor.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!