Eosinophilic Esophagitis Friendly Classic Cold Brew
Total time12 hr 10 min
Prep time10 min
Cook time0 min
4.7(27)
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Learn more →Ingredients
4 servings
- 1 cup coarsely ground coffee (about 4 oz)
- 4 cups cold filtered water
For serving
- ice, for serving
- milk or water, for diluting (optional)
Instructions
- 1
Add the coarsely ground coffee to a large jar or pitcher. Pour the cold filtered water over the grounds and stir gently until all the grounds are saturated.
- 2
Cover the jar loosely with a lid or plastic wrap and refrigerate for 12–24 hours — 12 hours yields a lighter, brighter concentrate; 24 hours produces a deeper, more robust flavor.
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