This slow-steeped concentrate is nothing more than coarsely ground coffee and cold filtered water, left to mingle in the fridge for up to a full day until it turns deep, smooth, and naturally sweet-tasting without a hint of bitterness. Straining it through cheesecloth or a paper filter leaves you with a clean, silky concentrate that's ready to pour over ice whenever you need it. Because the only two ingredients are coffee and water, there's nothing hidden in the base to worry about, and you're fully in control of what goes into your glass at serving time. It's a refreshing, low-effort way to keep a no added sugar coffee routine going all week, especially once you build a rotation of steep times to match your favorite intensity.
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Add the coarsely ground coffee to a large jar or pitcher. Pour the cold filtered water over the grounds and stir gently until all the grounds are saturated.
Cover the jar loosely with a lid or plastic wrap and refrigerate for 12–24 hours — 12 hours yields a lighter, brighter concentrate; 24 hours produces a deeper, more robust flavor.
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