Red Meat Allergy Friendly Classic Cod Stir-Fry
Total time40 min
Prep time15 min
Cook time15 min
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Learn more →Ingredients
4 servings
For the fish
- 1 ½ lb cod fillets, cut into 1 ½-inch pieces
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
For the sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tsp sugar
- ¼ cup water
For the stir-fry
- 2 tbsp neutral oil (such as canola oil or vegetable oil), divided
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 1 cup snap peas, trimmed
- 3 scallions, cut into 1-inch pieces
For serving
- 2 tsp sesame seeds (optional)
- cooked white rice, for serving (optional)
Instructions
- 1
In a medium bowl, toss the cod pieces with 1 tbsp soy sauce, 1 tsp sesame oil, and 1 tsp cornstarch until evenly coated. Let the fish marinate at room temperature for 10 minutes.
- 2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, rice vinegar, 1 tsp sesame oil, 1 tsp cornstarch, sugar, and water until the cornstarch is fully dissolved. Set aside.
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