Rye Free Classic Cod Risotto

Ingredients

4 servings

Instructions

1. 1

   Combine the broth and water in a large saucepan over medium heat until steaming and just below a simmer, then reduce the heat to low to keep it warm throughout cooking.

2. 2

   Heat 1 tbsp of the butter and the olive oil in a large wide skillet or shallow Dutch oven over medium heat until the butter is melted and foaming subsides. Add the onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.